Frozen Atlantic Bonito fish

120 USD ($)/Ton

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Product Details:

Product Type Frozen Atlantic Bonito Wr
Variety Sea Beam
Style Alive
Cooked Processing Type Boneless Floured Headless Skinless
Shape Filament
Part Body
Packaging Barrel Drum Mason Jar
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Frozen Atlantic Bonito fish Price And Quantity

Minimum Order Quantity 1 Ton
Price 120 USD ($)/Ton
Price Range 210.00 - 300.00 USD ($)/Ton

Frozen Atlantic Bonito fish Product Specifications

Cooked Processing Type Boneless Floured Headless Skinless
Packaging Barrel Drum Mason Jar
Weight 25 Milligram (mg)
Part Body
Shape Filament
Variety Sea Beam
Shelf Life 24 Years
Product Type Frozen Atlantic Bonito Wr
Style Alive

Frozen Atlantic Bonito fish Trade Information

FOB Port USA
Payment Terms Delivery Point (DP) Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Western Union
Supply Ability 6500 Ton Per Week
Delivery Time 7 Week
Sample Policy Sample costs shipping and taxes has to be paid by the buyer
Packaging Details As buyers requirements
Main Export Market(s) South America Eastern Europe Western Europe Middle East
Main Domestic Market All India

Product Description

Product name: Atlantic bonito

Latin name: Sarda sarda

Distribution area:

Western Atlantic: Nova Scotia, Canada to Florida and the northern Gulf of Mexico; Then from Colombia, Venezuela, south of the Amazon to northern Argentina; East Atlantic: Oslo, Norway to Port Elizabeth, South Africa. Also known from the Mediterranean and the Black Sea.Most parts of the Caribbean obviously do not have it.

Size: Maturity: Lm 37.0, range 41 - ?cm

Max length : 91.4 cm FL male/unsexed; ; common length : 50.0 cm FL male/unsexed; ; max. published weight: 11.0 kg; max. reported age: 5 years

Production Introduction

Product name: Atlantic bonito wr

Latin name: Sarda sarda

Size: 1-2KG,2KG+
Origin: Peru

Net wegiht : 100% net weight

Package : 20kg appro. per bag

Production Capacity: 100tons

Shelf Life: 24 months

Delivery Time: 7-14 days

Payment: 30% prepaid by T/T, the balance against the copy of B/L

Certification: HACCP,ISO,BRC...

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